16 digestive biscuits
½ jar Bonsan Mylk Choco Spread
8 plant based marshmallows
1. Preheat the grill to 180C and line a tray with parchment paper.
2. Place 8 digestive biscuits on the tray and spread each with a thick layer of the mylk choco spread. Top each biscuit with a marshmallow.
3. Place under the grill for 2-3 minutes until the chocolate spread and marshmallows have melted.
4. Remove from the tray grill and place another digestive biscuit on top of each marshmallow before serving. The perfect easy treat for Bonfire Night!