120g Peanut Butter
400g (1 tin) Full Fat Coconut Milk
3 tablespoons Pure Maple Syrup
8-15 chopped Peanuts
4 tablespoons Vegan Chocolate Chips
1 Bonsan Organic Coconut Dream Cookie Melt
1. Blend together all ice cream ingredients until smooth.
2. Add to an ice cream maker and make according to instructions, or place in a stainless steel bowl. Place in a freezer and using a spoon, scrape sides and mix every 30 - 45 minutes. Continue to do this until mixture arrives at an ice cream consistency (about 3-4 hours).
3. Scoop ice cream into a bowl, top with peanuts, melted chocolate chips and halved Cookie Melt. Enjoy!