Homemade Tortilla Chips with Bonsan Red Pepper and Cashew Pate

12 wraps
1 tbsp olive oil
1 tsp paprika & 1 tsp salt
Bonsan Red Pepper and Cashew Pate

• Preheat the oven to 200c
• Brush each wrap with olive oil on both sides.
• Cut each wrap into strips, then into triangles.
• Combine the salt with the paprika, then sprinkle on the chips.
• Place on baking trays in a single layer and bake for 7-8 minutes, until golden and crisp. (they will continue to crisp up when cooling)
• Serve with Bonsan red pepper and cashew pate to dip the tortillas into and enjoy!

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