MEDITERRANEAN PANINI
1-2 Tablespoons olive oil
1 Courgette, thinly sliced lengthwise
1 Red pepper, thinly sliced
1 Aubergine, thinly sliced lengthwise
2 Panini rolls
1 Handful of fresh spinach
1 Bonsan Red Pepper and Cashew Spread
Serves: 2
1. Preheat the oven to 180ºC (160ºC fan-assisted). Place the vegetables onto a baking tray ensuring they are spread out, pour over olive oil and season with salt and pepper.
2. Roast vegetables to 20 mins until cooked through.
3. Toast the panini lightly in an oven or grill for 5 mins.
4. Cut each panini in half and layer up both bottom slices with fresh spinach, followed by the roasted Mediterranean vegetables. Spread the Red Pepper and Cashew Spread generously on the top slice of panini, and close the sandwich.
5. Serve and enjoy!
