Plant-based Creamy Mushroom Pasta

Serves: 6

1. Preheat the oven to 200/180°C fan.
2. In an ovenproof dish, place in sliced mushrooms, onions, garlic cloves, spinach and cashew chive spread.
3. Drizzle olive oil over the vegetables and season with salt, pepper, red pepper flakes and italian seasoning.
4. Place the baking dish into the oven and bake for 30 mins, tossing halfway through.
5. While your vegetables are baking, cook the pasta as per the package instructions.
6. After the vegetables are baked, stir them all together in the dish, lightly mashing the garlic, this will create a creamy sauce.
7. Once you have a creamy sauce consistency, mix in the cooked pasta, ensuring it is all fully coated in the sauce.
8. Finally you are ready to serve up your pasta with a sprinkle of fresh basil and enjoy.