VEGAN ICED CHOCOLATE COFFEE
200g crushed ice
2- 30ml shots of espresso
175ml almond milk
1 x tbsp Bonsan organic choco spread
Topping:
Vegan whipped cream
Bonsan organic choco spread
Miiro Crisp-Coated Signature Chocolates with a Peanut Heart
Serves: 1
1. The espresso shot, almond milk and Bonsan Choco Spread in a blender until fully combined and smooth.
2. Add the crushed ice into glass, and pour the blended mix in. Top with whipped cream, a drizzle of Bonsan organic choco spread and Miiro Crisp-Coated Chocolates.
3. Serve and enjoy!
