Vegan Pancakes with Bonsan Plain Choco Spread

• Add all the ingredients apart from the spread, fruit and oil to a food processor and blend until fully combined, or alternatively use a whisk to blend together.
• Leave the mix to settle in the fridge for about half an hour
• Heat the oil in a non-stick pan on a medium to high heat.
• Add a couple of tablespoons of the batter to the heated pan to make a pancake shape.
• When the batter starts to bubble and is cooked though on one side, flip the pancake over.
• Cook until nice and browned and then keep in a warm oven whilst you cook the rest.
• Melt the Bonsan Choco spread briefly in the microwave, then drizzle over your stack of pancakes