Bonsan Organic Kofu Steak
Meat SubstitutesOur plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Ingredients
Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya sauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.
*Certified organic ingredients
Allergen Information
For allergens, see ingredients in bold . May contain traces of mustard and sesame.
Nutritional Info per 100g
Energy
950kj/203kcal
Fat
14g
Of Which Saturates
2.5g
Carbohydrate
4g
Of Which Sugars
3g
Protein
24g
Salt
1.9g