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170g

Bonsan Organic Kofu Grill Sausages

Meat Substitutes

Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.

Ingredients

Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.

*Certified organic ingredients

Allergen Information

For allergens, see ingredients in bold . May contain traces of sesame.

Nutritional Info per 100g

Energy

920kj/220kcal

Fat

18g

Of Which Saturates

3.2g

Carbohydrate

2.5g

Of Which Sugars

1.5g

Protein

10.5g

Salt

1.7g

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