VEGAN N*TELLA HOT CHOCOLATE
400ml plant-based milk
1 tbsp BONSAN Choco Spread
Vegan marshmallows (optional)
Serves: 2
Pour the milk into a pan on a low heat. After 5 minutes, add in the choco spread and whisk until the choco spread has fully dissolved. Pour the chocolate milk into a glass or cup and cover with the vegan marshmallows. Heat a teaspoon of the choco spread with a tiny drop of plant milk to loosen slightly. Dribble this over the top of the marshmallows as a vegan chocolate sauce.
