Bonsan Organic Kofu Fishfree Fillet
Meat SubstitutesPreserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!
Ingredients
Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke
*Certified organic ingredients
Allergen Information
For allergens, see ingredients in bold . May contain traces of sesame.
Nutritional Info per 100g
Energy
203kcal
Fat
14g
Of Which Saturates
2.5g
Carbohydrate
4g
Of Which Sugars
3g
Protein
24g
Salt
1.9g